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How Eating The Right Food Helps Keep Leukemia At Bay

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Leukemia is the cancer of the blood. It is because there is an over generation of underdeveloped blood cells and usually affect the bone marrow, which is the main area for the generation of blood cells.

Leukemia is of two types, acute and chronic. But it has been proven that eating the right kind of food has helped prevent this disease and reduce the risk of developing it:

Whole grains:

These are packed with fiber and help removed toxins from the body which may initiate the formation of cancer cells.

Vegetables and fruits:

Fresh vege’s and fruits contain antioxidants which help remove residual toxins which are usually to blame for the formation of cancer cells. Fruits and vegetables are also anti-inflammatory which is again great to keep cancer in check.

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